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Sauce

Game Sauce

A sauce made from game trimmings, vegetables, sherry, and Espagnole sauce, simmered and strained.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 11 ingredients
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Why it works: Parsley and thyme match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,057 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓

Game Sauce

Ingredients

Directions

Prepare

  1. Chop the bones and trimmings of the game into small pieces.

  2. Cut the vegetables into thin slices.

Make the sauce

  1. Put all ingredients into a saucepan, add the sherry, herbs, and seasonings.

  2. Simmer for 30 minutes.

  3. Add the Espagnole sauce, bring to a boil, and skim off any foam.

  4. Cook slowly for 15 minutes.

  5. Pass through a fine cloth to strain.

  6. Reheat and adjust seasoning with salt and pepper if necessary.

Serve

  1. Serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + thymetop 1% of all pairs
    Smell alikestrong
    Cooked together9,057 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  2. Carrot + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together8,053 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Carrot + turniptop 1% of all pairs
    Smell alikestrong
    Cooked together8,002 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Turnip + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together2,842 recipes

    Shared aroma: coumarin (sweet, hay).

  5. Carrot + thymetop 3% of all pairs
    Smell alikestrong
    Cooked together4,563 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Espagnole sauce
Forms the thick brown base that gives the sauce its body and rich flavour.
Sherry
Adds acidity and aroma that brighten the rich, gamey flavour of the sauce.
Game trimmings and carcasses
Release gelatin and meaty flavour into the liquid during simmering, deepening the sauce.
Onion, carrot and turnip
Provide sweetness and aromatic depth as they soften and flavour the simmering liquid.

The step that matters

Skim off any foam. Foam carries impurities and fat from the game and bones that would make the sauce cloudy and greasy if left in. Skimming as the sauce comes to a boil keeps it clear and clean-tasting.

Swap the mace

How well each one fits the dish's main ingredients (sauce, sherry, onion, carrot, turnip, parsley, thyme):

  1. Marjoramfits better
  2. Celeryfits better
  3. Tarragonfits better
  4. Macethe original

Fit is the average pairing score against sauce, sherry, onion, carrot, turnip, parsley, thyme. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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