Why it works: Egg and sugar are a kitchen classic. They rank in the top 21% of all ingredient pairs, and cooks put them together in 122,807 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Paste, Puff, with Jam Rings
Ingredients
Directions
The book says “a moderately hot oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.
Prepare the pastry
Roll out the puff pastry to about ½ inch thick.
Cut out an equal number of rounds, each 2 inches in diameter.
Brush the larger rounds with egg white.
Cut out the center of the smaller rounds to form rings.
Press the rings lightly on top of each round of paste.
Bake and fill
Bake in a moderate oven at 350°F (175°C) for 15 minutes.
Once cooled, fill the centers with jam.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Egg + sugartop 21% of all pairsSmell alikemoderateCooked together122,807 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Puff pastry
- Its layers puff up in the oven, giving the rings a light, flaky structure.
- Egg white
- Brushed on the base rounds, it helps the rings stick together and gives a glossy finish.
- Jam
- Fills the centers, adding sweetness and fruity flavor after baking.
The step that matters
Pressing the rings onto the rounds. Press lightly so the ring sits firmly on the egg-washed base. Pressing too hard can squeeze the layers together, which limits how much the pastry can rise in the oven.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
White Cake431 recipes
Pound Cake373 recipes
Orange Bundt Cake349 recipes
Spice Cake344 recipes