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Pineapple Marmalade

A preserved pineapple sweet made by boiling pineapple pulp with sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Why it works: Pineapple and sugar are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 4,841 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Pineapple Marmalade

Ingredients

Directions

Prepare the pineapple

  1. Peel, core, and slice the pineapples.

  2. Finely chop or pound the pineapple pulp.

Cook and store

  1. Boil the pulp and sugar together until thick and clear.

  2. Pour into pots and cover first with branded paper, then with parchment.

  3. Store in a cool, dry place.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pineapple + sugartop 19% of all pairs
    Smell alikelow
    Cooked together4,841 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pineapple pulp
Provides the fruit base and flavour that the marmalade is built on.
Loaf sugar
Sweetens the marmalade and, as it boils, thickens it into a set preserve.

The step that matters

Boil the pulp and sugar until thick and clear. Sugar and pineapple must cook long enough to concentrate and reach a set point. Stopping too early leaves a runny marmalade that may spoil, while overcooking can make it stiff and darken it.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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