Pork Mould

Ingredients

• 1 lb cold roast pork
• 2 tablespoons mashed potato
• 1 teaspoon parboiled and finely chopped onion
• ½ cup sour cream or milk
• salt and pepper to taste
• brown breadcrumbs
• ½ pint of gravy

Directions

1. Remove the skin and most of the fat from the pork and chop it finely.

2. Add the onion and mashed potato to the chopped pork.

3. Season the mixture with salt and pepper.

4. Work in enough sour cream or milk to bind the mixture together.

5. Coat a well-buttered mold with the mixture.

6. Top with brown breadcrumbs and pour gravy over it.