Why it works: Potato and onion are a kitchen classic. They rank in the top 3% of all ingredient pairs, and cooks put them together in 9,023 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Potato Pasty
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point. The book gives no cooking times either; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.
Prepare
Preheat the oven to 350°F (175°C).
Roll out the pastry dough and line a pie dish.
In a bowl, combine the beef, potatoes, onion, pepper, and salt.
Assemble and bake
Fill the pastry with the meat and potato mixture.
Add gravy or water to moisten the filling.
Cover with another layer of pastry, seal the edges, and cut slits on top.
Bake for 30-40 minutes or until golden brown.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Potato + oniontop 3% of all pairsSmell alikemoderateCooked together9,023 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Beef + oniontop 7% of all pairsSmell alikemoderateCooked together17,092 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Beef + potatotop 8% of all pairsSmell alikemoderateCooked together2,052 recipes
Shared aroma: sotolon (curry, maple).
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Potato + peppertop 9% of all pairsSmell alikemoderateCooked together8,305 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Beef + peppertop 10% of all pairsSmell alikemoderateCooked together18,971 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Pastry dough
- Forms the enclosing crust that holds the filling and browns in the oven.
- Raw lean beef
- Provides the main savoury filling that cooks through inside the pastry.
- Parboiled potatoes
- Adds bulk and soft texture to the filling as it finishes cooking.
- Gravy or water
- Adds moisture to the filling so the meat and potato do not dry out while baking.
The step that matters
Add gravy or water to moisten the filling. Raw meat releases less moisture than it would if pre-cooked, and the filling is sealed in pastry, so enough liquid is needed to keep the meat and potato tender rather than dry as the pasty bakes.
Swap the onion
How well each one fits the dish's main ingredients (beef, potato, pepper):
- Capsicumfits about as well
- Tomatofits about as well
- Carrotfits about as well
- Onionthe original
Fit is the average pairing score against beef, potato, pepper. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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