Potato Soup
Ingredients
Directions
Boil the potatoes in salted water until tender, about 40 to 50 minutes.
Drain and dry the potatoes thoroughly by the fire.
Peel the potatoes and rub them through a coarse sieve onto a hot dish.
Do not touch the potatoes afterwards to keep them fluffy.
Serve as hot as possible.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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