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Salad

Sour Cream Dressing

A dressing made from sour thick cream and salt.

From an old cookbook · modernised transcription
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Sour Cream Dressing

Ingredients

Directions

  1. Stir the sour cream until smooth.

  2. Add salt to taste and use as required.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Sour cream
Adds richness, tang and a creamy, smooth body to the dressing.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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