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Veal, Croquettes of

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 12 ingredients
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Why it works: Lemon and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,037 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Veal, Croquettes of

Ingredients

Directions

  1. Chop the cold veal finely.

  2. Boil the bones and trimmings to make stock.

  3. Melt the butter or dripping in a saucepan.

  4. Add the flour and stir until combined.

  5. Pour in the stock and stir until it boils.

  6. Boil the sauce for 2-3 minutes.

  7. Add the veal, parsley, lemon rind, nutmeg, salt, and pepper to the sauce.

  8. Stir well over the heat until combined.

  9. Let the mixture cool, then form into cork-shaped croquettes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together14,037 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Parsley + peppertop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Lemon + peppertop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Parsley + nutmegtop 3% of all pairs
    Smell alikestrong
    Cooked together5,062 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Lemon + nutmegtop 5% of all pairs
    Smell alikestrong
    Cooked together11,318 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the nutmeg

How well each one fits the dish's main ingredients (veal, butter, flour, lemon, parsley, egg, pepper):

  1. Tarragonfits about as well
  2. Marjoramfits about as well
  3. Thymefits about as well
  4. Nutmegthe original

Fit is the average pairing score against veal, butter, flour, lemon, parsley, egg, pepper. Candidates are from the same food group and used in at least 100 recipes.

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