Moroccan Tomato Soup

Name: Moroccan Tomato Soup
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 5 cloves; 2-½ teaspoons; 1-½ teaspoon; 1 pinch; 4 teaspoons; 2-¼ pounds; ¼ cups; 2 teaspoons; 2 Tablespoons; 4 stalks

A very flavorful and simple soup, for those hot days when you have tons of tomatoes and don’t want to cook. A nice alternative to Gazpacho, for when you want to mix things up. (Cook time includes fridge time!)

By tastykitchen · From Open Recipes · 10 ingredients