Green Fountain Sake
Ingredients
Directions
Melt the rosin, Burgundy pitch, beeswax, and mutton tallow slowly.
When not too warm, add the oils and the finely pulverized verdigris.
Mix all ingredients in cold water until cool enough to roll.
Form into rolls 5 inches long and 1 inch in diameter.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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