Moroccan Roasted Tomato and Chickpea Stew

Name: Moroccan Roasted Tomato and Chickpea Stew
Prep time: 20 min
Cook time: 3 h
Yield: 4
Ingredients: 1 whole; 1 whole; 5-⅓ ounces, weight; 2 Tablespoons; 3 cloves; 1 whole; 1 Tablespoon; 1 teaspoon; 1 teaspoon; 1 teaspoon; 3 teaspoons; 2 teaspoons; 1 can; ¾ pounds, 2-⅛ ounces, weight

Stick this on the hob, leave it for two hours, and when you return you’ll be greeted by a rich, sticky, sweet Moroccan stew!

By tastykitchen · From Open Recipes · 14 ingredients

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Moroccan Roasted Tomato and Chickpea Stew

Moroccan Roasted Tomato and Chickpea Stew

Moroccan Roasted Tomato and Chickpea Stew

Ingredients

Directions