Marrow Toast
Ingredients
Directions
Boil the marrow until tender.
Spread the boiled marrow on a slice of toast.
Sprinkle a little coarse sea salt on top.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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