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Cauliflower Fried, Villeroi

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Cauliflower and parsley match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 233 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Cauliflower Fried, Villeroi

Ingredients

Directions

  1. Cook the cauliflower until tender, then drain and cut the flowered heads into small bunches.

  2. Dip the cauliflower in Villeroi sauce and set aside in a cool place to let the sauce adhere.

  3. Bread the cauliflower with fresh bread crumbs.

  4. Dip the breaded cauliflower in beaten eggs and then bread them again.

  5. Fry the cauliflower in hot lard until nicely browned.

  6. Serve on a napkin, garnished with fried parsley.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cauliflower + parsleytop 5% of all pairs
    Smell alikestrong
    Cooked together233 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  3. Bread + parsleytop 15% of all pairs
    Smell alikemoderate
    Cooked together8,588 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Cauliflower + breadtop 16% of all pairs
    Smell alikemoderate
    Cooked together223 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Egg + parsleytop 21% of all pairs
    Smell alikemoderate
    Cooked together18,765 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the cauliflower

How well each one fits the dish's main ingredients (sauce, bread, egg, parsley):

  1. Shallotfits better
  2. Chivefits better
  3. Asparagusfits better
  4. Cauliflowerthe original

Fit is the average pairing score against sauce, bread, egg, parsley. Candidates are from the same food group and used in at least 100 recipes.

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