Corn Salad, with Beets
Ingredients
Directions
Prepare the corn salad as described in recipe No. 589.
Gently add the cold boiled sliced beets.
Handle the salad carefully to maintain its texture.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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