Why it works: Pepper and parsley match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Endive Salad, German Style
Ingredients
Directions
Prepare the endives as in the previous recipe.
Season with coarse sea salt, black pepper, vinegar, and olive oil.
Add finely chopped parsley or chives and half as much sliced boiled new potatoes as there is salad.
Mix gently and garnish with pickled beets and hard boiled eggs cut in halves.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Pepper + parsleytop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
-
Parsley + potatotop 5% of all pairsSmell alikemoderateCooked together2,855 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
-
Endive + parsleytop 5% of all pairsSmell alikestrongCooked together107 recipes
Shared aroma: trans-2-hexenal (green, leafy).
-
Olive + parsleytop 6% of all pairsSmell alikestrongCooked together9,649 recipes
Shared aroma: 2,4-decadienal (seaweed).
-
Olive + potatotop 7% of all pairsSmell alikemoderateCooked together6,458 recipes
Shared aroma: 2-undecenal (sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the potato
How well each one fits the dish's main ingredients (endive, pepper, vinegar, olive, parsley, egg):
- Lettucefits better
- Shallotfits better
- Chivefits better
- Potatothe original
Fit is the average pairing score against endive, pepper, vinegar, olive, parsley, egg. Candidates are from the same food group and used in at least 100 recipes.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Chicken Salad623 recipes
Salad Dressing491 recipes
Tomato Salad179 recipes
Cold Slaw160 recipes