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Salad

Tomato Salad, Plain

A simple tomato salad seasoned with salt, pepper, olive oil, vinegar, and garnished with sliced celery.

From an old cookbook · modernised transcription
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Why it works: Tomato and olive are a kitchen classic. They rank in the top 1% of all ingredient pairs, and 15,539 recipes mention both. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Tomato Salad, Plain

Ingredients

Directions

  1. Peel and slice the tomatoes.

  2. Season the tomatoes with salt, pepper, olive oil, and vinegar.

  3. Garnish with finely sliced celery.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Tomato + olivetop 1% of all pairs
    Aroma overlapmoderate
    Mentioned together15,539 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Tomato + celerytop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together3,377 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Pepper + celerytop 5% of all pairs
    Aroma overlapstrong
    Mentioned together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Tomato + peppertop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together17,923 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Olive + celerytop 9% of all pairs
    Aroma overlapmoderate
    Mentioned together4,667 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tomatoes
Provide the juicy body and gentle natural sweetness of the salad.
Olive oil
Adds fat that carries flavour and softens the sharpness of the vinegar.
Vinegar
Adds acidity that brightens the tomatoes and balances their sweetness.

The step that matters

Season the tomatoes. Salt draws moisture out of the tomato flesh, so the dressing can become watery if the salad sits too long. Seasoning shortly before serving keeps the texture crisp and the flavours concentrated.

Flavor stand-ins for the celery

How well each one fits the dish's main ingredients (tomato, pepper, olive, vinegar):

  1. Basilbetter flavor fit
  2. Garlicbetter flavor fit
  3. Thymebetter flavor fit
  4. Celerythe original

Fit is the average pairing score against tomato, pepper, olive, vinegar. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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