Manhattan Punch
Ingredients
Directions
Boil water and sugar together for 5 minutes.
Let cool before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Sugar
- Dissolves into the water to make a sweet syrup that sweetens the drink.
- Water
- Dissolves the sugar and forms the base of the syrup.
The step that matters
Boil water and sugar together for 5 minutes. Boiling fully dissolves the sugar into the water so the syrup stays evenly sweet and clear once cooled.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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