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Drink

Ale Beanie Cocktail

A cocktail made with Irish whiskey, Italian vermouth, and broken ice.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Ale Beanie Cocktail

Ingredients

Directions

  1. Fill a glass with broken ice.

  2. Stir the ingredients together.

  3. Strain into a serving glass and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Irish whiskey
Provides the base spirit and main body of the drink.
Italian vermouth
Adds sweetness and herbal aroma that softens the whiskey's strength.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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