Brandy Cocktail
Ingredients
Directions
In a mixing glass, combine the dash of Angostura bitters and brandy.
Add cracked ice and stir well.
Strain into a glass and serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Brandy
- Forms the spirit base that carries the drink's flavour and strength.
- Angostura bitters
- Adds aromatic spice and bitterness that balances the brandy's sweetness.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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