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Drink

Gin Julip

A chilled gin drink with sugar, mint, ice, and seasonal fruit garnish.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Sugar and gin work together. They rank in the top 19% of all ingredient pairs, and cooks put them together in 344 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Gin Julip

Ingredients

Directions

  1. In a glass, combine the sugar and mint.

  2. Add the fine ice and pour in the dry gin.

  3. Stir well to mix.

  4. Garnish with seasonal fruits and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + gintop 19% of all pairs
    Smell alikemoderate
    Cooked together344 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Mint + gintop 21% of all pairs
    Smell alikelow
    Cooked together46 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  3. Sugar + minttop 32% of all pairs
    Smell alikelow
    Cooked together2,592 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sugar
Sweetens the drink and helps dissolve and release the mint's aroma.
Mint
Adds aroma and fresh herbal flavor to the drink.
Fine ice
Chills and dilutes the drink while stirring, softening its strength.
Dry gin
Provides the spirit base and the main alcoholic flavor.

Swap the mint

How well each one fits the dish's main ingredients (sugar, gin):

  1. Cinnamonfits better
  2. Gingerfits better
  3. Nutmegfits better
  4. Mintthe original

Fit is the average pairing score against sugar, gin. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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