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Drink

Jack Rose

A cocktail made with cider brandy, raspberry syrup, citrus juices, and fizz water.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Lemon and lime match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,289 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Jack Rose

Ingredients

Directions

  1. Combine sugar, raspberry syrup, lemon juice, orange juice, lime juice, and cider brandy in a shaker.

  2. Fill the shaker with cracked ice and shake well.

  3. Strain into a glass and top with fizz water.

  4. Serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + limetop 1% of all pairs
    Smell alikestrong
    Cooked together1,289 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Lemon + orangetop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Orange + limetop 4% of all pairs
    Smell alikestrong
    Cooked together937 recipes

    Shared aroma: decanal (soap, orange peel).

  4. Sugar + syruptop 6% of all pairs
    Smell alikestrong
    Cooked together5,842 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Cider + brandytop 7% of all pairs
    Smell alikemoderate
    Cooked together404 recipes

    Shared aroma: 4-ethyl-2-methoxyphenol (smoky, clove).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cider brandy
Provides the spirit base and main body of the cocktail.
Lime juice
Adds acidity that balances the sweetness of the syrup and sugar.
Lemon juice
Adds acidity that brightens the drink and balances its sweetness.
Raspberry syrup
Adds sweetness and fruity flavour that defines the drink's character.

The step that matters

Shake well with cracked ice. Shaking with ice chills the drink quickly and dilutes it slightly, softening the sharp alcohol and citrus flavours. Too little shaking leaves it warm, harsh and unbalanced.

Swap the lime

How well each one fits the dish's main ingredients (sugar, raspberry, syrup, lemon, orange, cider, brandy):

  1. Vanillafits better
  2. Blackberryfits better
  3. Peachfits better
  4. Limethe original

Fit is the average pairing score against sugar, raspberry, syrup, lemon, orange, cider, brandy. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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