Bread Soup

Ingredients

• stock
• bits of bread (stale or hard)
• hot broth

Directions

1. Bring the stock to a boil and then let it simmer for 3 to 4 hours.

2. In a bowl, place the bits of stale or hard bread.

3. Pour enough hot broth over the bread to soak it well.

4. Mash the soaked bread finely and add it to the simmering stock.

5. Continue to simmer for a few more minutes after adding the bread mash.