Skip to main content
Main

Veal Omeijects

A baked loaf of veal, eggs, and crackers seasoned with salt, thyme, sage, and pepper, basted with milk and butter.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 9 ingredients
Jump to recipe ↓

Why it works: Thyme and sage match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,485 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Veal Omeijects

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Preheat the oven to 350°F (175°C).

Make the loaf

  1. In a large bowl, mix the veal, eggs, crushed cracker rolls, salt, thyme, sage, pepper, and milk until well combined.

  2. Form the mixture into a loaf shape.

Bake

  1. Place the loaf in a baking dish and baste with milk and butter.

  2. Bake for 2 hours, basting occasionally.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Thyme + sagetop 1% of all pairs
    Smell alikestrong
    Cooked together1,485 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Sage + peppertop 3% of all pairs
    Smell alikestrong
    Cooked together5,388 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Thyme + peppertop 4% of all pairs
    Smell alikemoderate
    Cooked together11,585 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  5. Veal + sagetop 14% of all pairs
    Smell alikelow
    Cooked together670 recipes

    Shared aroma: 3-hexenal (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Veal
Forms the main body of the loaf and gives it a meaty, firm texture when cooked.
Eggs
Bind the mixture together and help it set as it bakes.
Cracker rolls
Absorb moisture and help the loaf hold its shape while binding the meat.
Milk
Adds moisture so the loaf stays tender during the long bake.
Butter
Used for basting, adding fat for richness and browning on the surface.

The step that matters

Basting during the 2-hour bake. Veal is lean and can dry out over a long oven time. Basting with milk and butter adds moisture and fat to the surface, helping keep the loaf tender and golden.

Swap the thyme

How well each one fits the dish's main ingredients (veal, egg, sage, pepper, milk, butter):

  1. Parsleyfits about as well
  2. Marjoramfits about as well
  3. Nutmegfits about as well
  4. Thymethe original

Fit is the average pairing score against veal, egg, sage, pepper, milk, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Veal PattiesVeal Patties50 recipesBeef, Mutton, or Veal BrothBeef, Mutton, or Veal Broth6 recipesTomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipes