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Best Pork and Beans

A stew of white beans cooked with sweet salt pork, served with pickles and horseradish.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Beans and horseradish share more aroma than cooks usually use. They rank in the top 7% of all ingredient pairs, and cooks put them together in 78 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Best Pork and Beans

Ingredients

Directions

Prepare the beans

  1. Pick over the beans and soak them overnight.

  2. The next morning, boil the beans, discarding the water just before boiling.

  3. Cover the beans with cold water and add the salt pork.

  4. Boil until the beans are tender and the water is absorbed.

Brown and serve

  1. Transfer the beans to one pan to brown and the pork to another, scoring the skin first.

  2. Before serving, place the pork in the center of the beans.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Beans + horseradishtop 7% of all pairs
    Smell alikestrong
    Cooked together78 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Beans + porktop 11% of all pairs
    Smell alikemoderate
    Cooked together2,000 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Pork + horseradishtop 26% of all pairs
    Smell alikemoderate
    Cooked together190 recipes

    Shared aroma: 2-methylbutyraldehyde (malty, chocolate).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Small white beans
Provide the main body of the dish, becoming tender and creamy when simmered.
Sweet salt pork
Adds fat and savory flavor to the beans as it cooks, and its scored skin crisps when browned.

The step that matters

Discarding the water just before boiling. Soaking and then boiling off the first water helps remove compounds that cause indigestion and gas, and a fresh start gives the beans a cleaner flavor and more even tenderness.

Swap the horseradish

How well each one fits the dish's main ingredients (beans, pork):

  1. Tomatofits better
  2. Potatofits better
  3. Asparagusfits better
  4. Horseradishthe original

Fit is the average pairing score against beans, pork. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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