Why it works: Pineapple and sugar are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 4,841 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Pineapple Jam
Ingredients
Directions
Prepare
Cut the pineapple into small slices and then into square pieces, removing all skin and eyes.
Combine the pineapple and sugar in a pot.
Cook
Boil the mixture very slowly for 25 to 30 minutes.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pineapple + sugartop 19% of all pairsSmell alikelowCooked together4,841 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Pineapple
- Provides the fruit body and flavour that the jam is built around.
- Loaf sugar
- Sweetens the jam and, as it dissolves and concentrates, helps it thicken and keep.
The step that matters
Boil very slowly. Sugar and fruit thicken as water evaporates and pectin sets on cooling. Too fast a boil can scorch the sugar on the pot base before the fruit breaks down, so stir and keep the heat low.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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