Butter Cooler

Ingredients

• 1 pint of water
• ½ brick of ice or a stone the size of ½ brick
• 1 common flower pot
• 1 wet cloth

Directions

1. Pour 1 pint of water into a round dish.

2. Place ½ brick of ice or a stone the size of ½ brick in the water.

3. Put the plate of butter on top of the ice or stone.

4. Invert a common flower pot over the butter so it sits in the water.

5. For better results, cover the pot with a wet cloth.