Bread Soup
Ingredients
Directions
Bring the stock to a boil and let it simmer for 3 to 4 hours.
In a bowl, place bits of stale bread.
Pour enough hot broth over the bread to soak it well.
Mash the soaked bread finely and add it to the stock.
Continue to simmer for a few more minutes after adding the bread mash.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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