Nancy’s Jambalaya

Name: Nancy’s Jambalaya
Prep time: 30 min
Cook time: 50 min
Yield: 10
Ingredients: 2 Tablespoons; 2 pounds; 1 pound; 2 whole; 3 stalks; 5 cloves; 1-½ teaspoon; 1 teaspoon; ½ teaspoons; 3 whole; 1 can; 2-½ cups; 2-¼ cups; 1 pound; ¾ cups; ½ cups

Chicken, sausage, shrimp and rice make a colorful and spicy dish! A perfect party dish that will satisfy all your hungry guests. If you like extra spice, try adding some chopped jalapenos. YUM!

By tastykitchen · From Open Recipes · 16 ingredients

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Nancy’s Jambalaya

Nancy’s Jambalaya

Ingredients

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