Sundried Tomato & Artichoke Tuna Casserole

Ingredients

• ¾ pounds, 1-¼ ounces, weight
• 4 whole
• ½ cups
• 1 whole
• 2 cloves
• 2 Tablespoons
• 2 Tablespoons
• ¼ cups
• 1 cup
• 1-½ cup
• 2 Tablespoons
• 1 can
• 1 cup
• 2 Tablespoons

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →