Lomo Saltado – a Peruvian Beef Stir-fry

Ingredients

• 2 whole
• 2 pounds
• 2 whole
• 1 whole
• 1 whole
• 1 whole
• 3 whole
• 4 cloves
• ¼ cups
• 1 Tablespoon
• ¼ cups
• ¼ cups
• ⅓ cups
• 1 teaspoon
• 1 teaspoon
• 1 cup

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →