Photo: Alexander Maasch
Asparagus and cheese blintzes
16 ingredients
30 min + 1 hr
Makes 8-10 pancakes
openrecipes
If you can’t find y fenni cheese, you can add a teaspoon of mustard to the cheese sauce for a piquant mustard flavour.
Estimated Nutrition (whole recipe, rough)
1087
Calories
39g
Protein
49g
Fat
123g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp butter
- 1 tbsp olive oil
- 250g/9oz leeks
- 250g/9oz fresh asparagus
- 120ml/4fl oz boiling water
- 100g/3½oz butter
- 400g/14oz plain flour
- pinch salt
- 800ml/1⅓ pints whole milk
- 4 free-range eggs
- 50ml/2fl oz olive oil
- , for frying oil
- 50g/1¾oz butter
- 50g/1¾oz flour
- 600ml/20fl oz milk
- 150g/5½oz y fenni, grated (if unavailable, substitute with cheddar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes