Photo: Jason Leung
Grilled Skirt Steak with Mushrooms, Blue Cheese, and Bacon Recipe
15 ingredients
3 hr
3 to 4 servings
openrecipes
This grilled steak recipe combines all the flavors of a steakhouse meal: mushrooms, bacon, onions, and blue cheese.
Estimated Nutrition (whole recipe, rough)
736
Calories
40g
Protein
54g
Fat
18g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup dry red wine
- 3 medium garlic cloves, finely chopped
- 1 tablespoon freshly ground black pepper
- 2 teaspoons kosher salt
- 1 pound skirt steak , cut widthwise into 2 or 3 pieces
- 4 (10-inch) wooden or metal skewers (soak wooden skewers in water for 30 minutes to avoid burning on the grill)
- 8 ounces cremini mushrooms , cleaned and stems removed
- 1/2 medium red onion , halved again and layers separated
- Vegetable oil , for coating the vegetables and grill
- 2 tablespoons Worcestershire sauce
- Kosher salt
- Freshly ground black pepper
- 4 slices bacon
- 1 ounce blue cheese , crumbled (about 1/4 cup)
- 2 teaspoons finely chopped Italian parsley leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes