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Honey Mustard Baked Brie Recipe

Honey mustard baked brie makes a great appetizer, midnight snack or works well for cocktail parties and brunches.

By chow · From Open Recipes · 5 ingredients
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Why it works: Brie and honey work together. They rank in the top 8% of all ingredient pairs, and 17 recipes mention both. Both carry ethyl butyrate, which smells apple, fruity. The science ↓

The recipe

8-10 servings

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Brie + honeytop 8% of all pairs
    Aroma overlaplow
    Mentioned together17 recipes

    Shared aroma: ethyl butyrate (apple, fruity).

  2. Brie + cheesetop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together161 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Cheese + honeytop 4% of all pairs
    Aroma overlapstrong
    Mentioned together259 recipes

    Shared aroma: ethyl octanoate (fruity).

  4. Cheese + mustardtop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together1,805 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Honey + mustardtop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together919 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs