Pork Tenderloin with Gorgonzola

Ingredients

• 2 pounds, 3-⅓ ounces, weight
• ½ Tablespoons
• 2 Tablespoons
• 4 Tablespoons
• 1 Tablespoon
• 3 Tablespoons
• 2 Tablespoons
• 1 whole
• 5 cloves
• 1 cup, 2-⅔ teaspoons, ⅞ pinches
• 2 cups, 8 tablespoons, 1-⅔ teaspoons, 1 pinches
• ½ pounds, 2-⅝ ounces, weight
• ½ cups

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →