Photo: Priscilla Du Preez
Chicken and mushroom puff pastry pie
12 ingredients
2 hr + 1 hr
Serves 4
openrecipes
Rough puff pastry makes a deliciously flaky topping to this classic pie recipe.
Estimated Nutrition (whole recipe, rough)
874
Calories
48g
Protein
22g
Fat
112g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g/8oz plain flour
- pinch salt
- 140g/5oz butter
- 25g/1oz butter
- 4 free-range chicken breasts
- 1 onion
- 4 cloves
- 500g/1lb 2oz chestnut mushrooms
- 5 garlic
- salt and freshly ground black pepper
- 300ml/10fl oz dry white wine
- 300ml/10fl oz double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes