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Pernil

Typical Puerto Rican roasted pork served during holidays and special occasions, usually served with rice and pigeon peas. Pork shoulder is preferred for this dish, but boston shoulder, loin roast, or leg of pork also work. This also works in the crock pot, but you won’t get that nice crunchy skin.

By tastykitchen · From Open Recipes · 6 ingredients
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Pernil

Pernil

Serves 6
Prep15 min
Cook6 hr

Ingredients

Directions

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By tastykitchen. Recipe from Open Recipes.