Roasted Brussels Sprouts with Cranberry Pistachio Pesto

Name: Roasted Brussels Sprouts with Cranberry Pistachio Pesto
Prep time: 15 min
Cook time: 25 min
Yield: 3
Ingredients: 1 pound; 3 Tablespoons; ¼ teaspoons; ¼ cups; ¼ cups; 2 cloves; 2 sprigs; ¼ cups; ¼ teaspoons

This cranberry pesto gives a nice balance to the bitter, salty Brussels sprouts.

By tastykitchen · From Open Recipes · 9 ingredients

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Roasted Brussels Sprouts with Cranberry Pistachio Pesto

Serves 3

Prep15 min

Cook25 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

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