Photo: Alexander Maasch
White Cheddar and Bacon Mac & Cheese Recipe
15 ingredients
8-10 servings
openrecipes
This is heavily adapted from a Tyler Florence recipe. Actually, I've never tried the original recipe as written- I made several changes the first time I tried...
Estimated Nutrition (whole recipe, rough)
835
Calories
25g
Protein
32g
Fat
111g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb large elbow macaroni
- Kosher salt
- 1 qt half and half
- 2 or 3 sprigs fresh thyme
- 3 or 4 cloves garlic, smashed
- 1 lb thick-sliced bacon, cut into 1-inch pieces
- 1 medium yellow onion, chopped
- Fresh thyme leaves, about 1-2 sprigs' worth
- 2 T unsalted butter
- 2-3 T all-purpose flour
- 1 1/2 lb white cheddar, shredded
- 1/4 cup parsley, chopped
- 1/2 tsp ground nutmeg
- Fresh ground black pepper
- 1/2 cup Italian style panko breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes