Photo: Alexander Maasch
Next Level Baked Macaroni and Cheese Recipe
10 ingredients
6 to 8 servings
openrecipes
There's really no need to remake a classic American staple like baked macaroni and cheese. But, that hasn't stopped anyone from trying and now mac n' cheese...
Estimated Nutrition (whole recipe, rough)
997
Calories
36g
Protein
45g
Fat
111g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bag of large elbow macaroni
- 1 1/2 cups whole organic milk
- 1/2 cup of organic cream
- 4 tablespoons flour
- 6 tablespoons European style butter (Plugra brand)
- 1 cup of Tillamook Medium Cheddar Cheese
- 1 1/2 cup of Grafton Village "Grafton Gold" 3 Year Old Cheddar Cheese
- 3 slices of Velveeta or similar cheese product
- Fine sea salt and white pepper to taste
- 1/3 to 1/2 cup of Panko breadcrumbs and cayenne pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes