Photo: David Holifield
Carrageen moss pudding with oatmeal and dulse oatcakes
28 ingredients
30 min + 30 min
Serves 6
openrecipes
Estimated Nutrition (whole recipe, rough)
1247
Calories
34g
Protein
35g
Fat
198g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Juice | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Rose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g/2¾oz dried dulse (available from mail-order shops online)
- 250g/9oz plain white flour
- 2 tsp baking powder
- 1 tsp salt
- 250g/9oz jumbo oat flakes
- 100g/4oz ground almonds
- 100g/4oz demerara sugar
- 200g/7oz unsalted butter
- 6 large free-range egg yolks
- 200g/7oz dried rose hips (available in health food shops and online)
- 30g/1¼oz caster sugar
- 300ml/½ pint organic apple juice
- 2 Granny Smith apples
- 8g/scant ¼oz agar-agar
- 5 Granny Smith apples
- 5 Gala apples
- 25g/1oz caster sugar
- organic apple juice
- 25g/1oz dried carrageen moss
- 100ml/3½fl oz full-fat milk
- 250ml/9fl oz double cream
- 1 vanilla pod
- 6 free-range egg yolks
- 100g/4oz caster sugar
- 3 large gelatine
- 10g/¼oz agar-agar
- 250g/9oz buttermilk
- 170ml/6fl oz condensed milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes