Pan Seared Chicken Cutlets & Lemon Basil White Sauce

Ingredients

• 4 whole
• 1-½ cup
• 2 whole
• 1 whole
• ⅛ cups
• 2-½ Tablespoons
• ¼ cups
• 2 cups
• 2 Tablespoons
• 4 whole
• 2 whole
• 4 cloves
• 2 Tablespoons
• ¾ cups
• 2 Tablespoons

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →