Photo: K8
Oysters Vietnamese-style
12 ingredients
30 min + 10 min
Makes 12
openrecipes
Perk up the oyster with a palate-awakening taste of Vietnam.
Estimated Nutrition (whole recipe, rough)
666
Calories
16g
Protein
30g
Fat
78g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 shallots
- 30g/1oz pickled grated ginger
- 1 red chilli
- 75ml/3fl oz rice wine
- 1 tsp sesame oil
- 50g/2oz sugar
- 25ml/1fl oz soy sauce
- 25ml/1fl oz fish sauce
- 4 limes
- , for shallow frying oil
- 12 oysters
- chopped fresh coriander
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes