Why it works: Cheddar cheese and parmesan cheese match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 592 recipes mention both. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
Mac Daddy N' Cheese Recipe
4-6 main course / 8-12 side dishIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Cheddar cheese + parmesan cheesetop 1% of all pairsAroma overlapstrongMentioned together592 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Cheddar cheese + cheesetop 1% of all pairsAroma overlapstrongMentioned together984 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Cheese + parmesan cheesetop 3% of all pairsAroma overlapstrongMentioned together1,041 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Milk + buttertop 7% of all pairsAroma overlapmoderateMentioned together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Cheddar cheese + buttertop 8% of all pairsAroma overlapmoderateMentioned together2,436 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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