Photo: Ian Dooley
Passion fruit mousse with Turkish delight ice cream
17 ingredients
30 min + 30 min
Serves 6
openrecipes
Estimated Nutrition (whole recipe, rough)
845
Calories
28g
Protein
25g
Fat
122g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Leaf | not in our table | 0 |
| Passion Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7¼oz vanilla ice cream
- 2 tsp rosewater
- 75g/2½oz Turkish delight
- 8 free-range eggs
- 300g/10½oz caster sugar
- 250g/8¾oz self-raising flour
- 5 free-range egg yolks
- 150g/5¼oz caster sugar
- 250ml/8¾fl oz full-fat milk
- 50g/1¾oz leaf gelatine
- 350g/12¼oz ready-made passion fruit
- 3 free-range egg whites
- 350g/12¼oz double cream
- 200g/7¼oz ready-made passion fruit
- 2 passion fruit
- 50g/1¾oz caster sugar
- 2 sheets leaf gelatine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes