Photo: Cala
French onion soup with Welsh rarebit and crusty rosemary and new potato bread
25 ingredients
1 hr + 1 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
1447
Calories
68g
Protein
52g
Fat
177g
Carbs
Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/17½oz strong white bread flour, plus extra for flouring
- 20g/¾oz fresh yeast
- 1 tbsp caster sugar
- 1 tbsp sea salt
- 300ml/10½fl oz water
- 250g/8¾oz new potatoes
- small knob of butter
- 1 tbsp olive oil
- 1 sprig rosemary
- 2 garlic
- salt and freshly ground black pepper
- 100g/3½oz unsalted butter
- 3 tbsp olive oil
- 2 large white onions
- salt and freshly ground black pepper
- 4 garlic
- 400ml/14¼fl oz Normandy cider
- 1.2 litres/2 pints 2¼fl oz hot chicken stock
- 100g/3½oz mature cheddar
- 100g/3½oz gruyère
- 3 free-range egg yolks
- dash Worcestershire sauce
- 100ml/3½fl oz double cream
- pinch cayenne pepper
- 8 slices baguette
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes