Photo: David Holifield
Blueberry-Spice Coffee Cake Recipe
17 ingredients
2 hr 45 min
8 to 10 servings
openrecipes
This coffee cake recipe, full of blueberries and warm cinnamon spice, is perfect for breakfast or brunch.
Estimated Nutrition (whole recipe, rough)
1101
Calories
34g
Protein
30g
Fat
172g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup packed light brown sugar
- 1/2 cup rolled oats (not instant)
- 1/3 cup all-purpose flour
- 1/4 teaspoon fine salt
- 6 tablespoons cold unsalted butter (3/4 stick), cut into small pieces
- 2 cups fresh blueberries (about 10 ounces)
- 2 cups plus 2 tablespoons all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon fine salt
- 1/4 teaspoon ground nutmeg
- 2/3 cup milk (not nonfat), at room temperature
- 1 teaspoon vanilla extract
- 8 tablespoons unsalted butter (1 stick), at room temperature, plus more for coating the pan
- 1/2 cup plus 2 tablespoons packed light brown sugar
- 1/2 cup plus 2 tablespoons granulated sugar
- 2 large eggs, at room temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes