Photo: Sorin Gheorghita
Roasted Red Pepper Tart Recipe
14 ingredients
3 hr 15 min
8 servings
openrecipes
This roasted red pepper tart recipe has a flaky crust and a creamy ricotta-feta filling.
Estimated Nutrition (whole recipe, rough)
716
Calories
21g
Protein
23g
Fat
104g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 medium red bell peppers
- Kosher salt
- Freshly ground black pepper
- 1 1/4 cups all-purpose flour, plus more for dusting the work surface
- 1 teaspoon kosher salt
- 8 tablespoons cold unsalted butter (1 stick), cut into 1/2-inch cubes
- 3 tablespoons ice water, plus more as needed
- 1 cup whole-milk
- (about 4 ounces)
- 1 1/4 cups crumbled feta cheese (about 5 1/2 ounces)
- 2 teaspoons packed, coarsely chopped fresh oregano leaves
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup kalamata olives, pitted and sliced in quarters lengthwise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes