Roasted Fennel, Potato, and Leek Soup

Name: Roasted Fennel, Potato, and Leek Soup
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 6 whole; 3 bulbs; 6 whole; 2 cloves; 6 cups; ½ cups

A creamy Autumn soup rich with the flavors of roasted leeks, fennel, and earthy potatoes.

By tastykitchen · From Open Recipes · 6 ingredients

Jump to recipe ↓

Roasted Fennel, Potato, and Leek Soup

Serves 6

Prep15 min

Cook1 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Like knowing why a recipe works?

The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.