Photo: Ernest Porzi
Blackberry Grunt Recipe
16 ingredients
8 servings
openrecipes
A Grunt is a stewed or baked fruit dish. The biscuit dough is rolled and put on top of the fruit. The name of Grunt may have come from the noise people made while...
Estimated Nutrition (whole recipe, rough)
1109
Calories
30g
Protein
41g
Fat
157g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 C. Blackberries
- 1/3 C. Sugar
- 1/4 t. Cinnamon
- 1/4 t. Nutmeg
- 1/4 t. Ground cloves
- 1/4 C. Molasses
- 2 T. Lemon juice
- topping..
- 1 C. Flour
- 1-1/2 t. Baking powder
- 1/2 t. Salt
- 3 T. Butter; cold
- 1 T. Vegetable oil
- 1 Egg; lightly beaten
- 1/4 C. Milk, divided
- 1 Egg yolk; for the glaze
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes