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Korean Spicy Chicken Wings Recipe
Photo: Lily Banse

Korean Spicy Chicken Wings Recipe

16 ingredients openrecipes

One of the most popular "Special Order" dishes from my former Korean Restaurant. These spicy wings are great as an appetizer, "finger food" on game days, or as...

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Estimated Nutrition (whole recipe, rough)

1602
Calories
68g
Protein
33g
Fat
255g
Carbs

Counts 19 of 22 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 19 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Corn 1/2 cup kernels (82g) 77
Honey 1 tbsp (21g) 64
Sesame Seed 1 tbsp (9g) 52
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Syrup not in our table 0
Gochujang not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound Sectioned chicken wings
  • 1/3 cup potato or corn starch
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1 tablespoon ground black pepper
  • Vegetable oil for deep frying
  • 2 tablespoons fine or medium ground red chili pepper
  • 2 tablespoons soy sauce
  • 2 tablespoons sugar, honey, or corn syrup
  • 1 tablespoon rice or cooking wine
  • 4 cloves peeled garlic
  • 1/2 inch peeled fresh ginger
  • 2 heaping tablespoons gochujang
  • water as needed to obtain a thin paste
  • 1 green or spring onion
  • 1 tablespoon toasted sesame seed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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